Hillu's Herzdropfa - Ächde Älbler

Hillu's Herzdropfa live by Thaddäus Troll's simple formula: "A Swabian is someone who speaks Swabian."

Our Schwobaländle is not one of the federal states defined by politicians - rather, it's a "cultural space," a region where people share a common culture. This includes Swabian frugality: "You have to rub the salt off the pretzel so the guest doesn't get thirsty!" And of course, Spätzle: "Cheese Spätzle, cabbage Spätzle, Leisa with Spätzle, potato Spätzle, Spätzle with sauce..."

Maultaschen are a must on every Swabian menu: melted Maultaschen, Maultaschen in broth, Maultaschen with egg... Maultaschen VEGAN (they're afraid of nothing). And a glass of Most: "A good Most heals every pain, it's the Swabian's pearl. Wine gladdens the human heart, but Most gladdens the whole crew!" (source unknown)

What else belongs to a true Älbler, you'll discover in this programme! Hillu's Herzdropfa (genuine Älbler themselves) know everything about these highland people and what else goes on up on the Alb. Speaking the dialect is a matter of honour for Hillu's Herzdropfa! A small sample of their Alb-Swabian dialect: Zirengga? Schdriggjäggle? Aurawai? Soidawieschd?