Ernst und Heinrich - Nex verkomma lassa - Swabian International. The First 20 Years.

Heinrichs Blechle, can it really be true - have Ernst and Heinrich really been at it for twenty years?

"Nex verkommâ lassâ" - waste nothing - that's the motto the two Swabian stalwarts Ernst Mantel and Heiner Reiff have adopted as they look back on two decades together. In true Swabian fashion, they're reheating their favourite dishes: the "Mc Leberkäs", the "Ehrakäs", and the dwarf who is still waiting to be eaten ("Frisch ans Werk").

One thing is certain: for "dr gute Esser" this is the ultimate treat - and a workout for your laugh muscles that no gym can match. Even if Ernst and Heinrich don't quite fit every frame - or risk tumbling right out of it - they are comedians, wordplay acrobats and full-blooded musicians, bound together by far more than a pretzel.

Years of meditation have given E+H deep insight into the Swabian soul, and the world has waited long enough to hear the results. Swabian cuisine gone international - you couldn't ask for better ambassadors.

www.ernstundheinrich.de