Hillu's Herzdropfa - "Ächde Älbler"

Radio and TV favourites Hiltrud Stoll and Franz Auber are touring the Swabian region with their new show "Ächde Älbler" (True Swabian Highlanders).

True Swabian Highlanders live very close to heaven! For Hillu's Herzdropfa, the simple formula by Thaddäus Troll holds: "A Swabian is whoever speaks Swabian". Their Schwobaländle is not one of the federal states drawn up by politicians - it is a "cultural space", a region where people share a common culture:

- Swabian thriftiness: rub the pretzel with salt so the guest doesn't get thirsty!
- And of course Spätzle: with cheese, with sauerkraut, with lentils, with potatoes, with sauce...
- Maultaschen are a must on every Swabian menu: pan-fried, in broth, with egg... or even vegan!
- And a glass of apple cider: "Good cider heals every pain, it is the Swabian's pearl. Wine gladdens the human heart, cider gladdens the whole man!" (source unknown)

What else makes a true Älbler? Find out in this show! Hillu's Herzdropfa - genuine Älblers themselves - know everything about these highlanders and what else goes on up on the Alb. Speaking in dialect is a point of honour for them. A small taste of their Alb-Swabian dialect: Zirengga? Schdriggjäggle? Aurawai? Soidawieschd?