Beefer-Night

Beefer-Night is an evening for steak lovers and anyone curious about the distinctive taste of meat cooked in a Beefer. Join the LEON BEEFER-NIGHT for a Beefer buffet, a selection of salads, side dishes, and desserts. Sliced steak from Argentine beef - prepared and presented by the LEON Beefer master, cooked to perfection at 800 degrees of overhead heat, incredibly flavorful and a real treat.

The buffet runs until 21:30.

Beefer steaks from the menu are available at restaurant LEON every day. No reservation needed on weekends; on other days, booking is required. The Beefer master prepares your steak in your chosen cut right at your table at 800 degrees. The extreme heat triggers the so-called Maillard reaction on the meat's surface, giving the steak a golden-brown crust while keeping the inside tender, pink, and juicy.

If you hold a PREMIUM:GASTEKARTE from Leon Gastronomie, please select the price tier with guest card. You will need to present both your ticket and your personal guest card on arrival.

Order your guest card for free at: https://essen-in-wesertal.de/de/kontakt/gaestekarte.php