Augsburg, Germany
in 5 days
A Thai street food evening at Kochwerk Augsburg, celebrating the authentic flavours and aromas of Bangkok.
An interactive dim sum cooking class where you'll master the art of making traditional Chinese dumplings and other specialties with expert instructors.
A cooking class dedicated to izakaya - the Japanese tradition of sharing small, flavourful dishes at the table. Great for anyone curious about Japanese food culture.
A steak tasting evening at Kochwerk Augsburg, organized by Atelier Ender - a treat for meat enthusiasts.
Atelier Ender hosts an Indian cooking class at Kochwerk Augsburg - a practical evening of spices, aromas, and traditional recipes.
