Das Dark Dinner | Dinner in the Dark | Essen im Dunkeln

At Kulinarium an der Glems, guests dine in a completely darkened room. The kitchen serves a three-course menu - diners must identify what is actually on their plate by taste alone.

Service staff equipped with night-vision devices guide each guest to their seat. After a brief orientation period with a drink, the three courses are served in sequence. The challenge: recognizing ingredients, flavors, and components solely through taste and touch - ideally together with your table neighbors. After each course, the staff reveals what was actually on the plate.

Admission from 18:30, dinner starts at 19:00.