Velouté - Basic Sauces

Led by Benjamin Kraus - pastry chef and kitchen master at Café Sahnehäuble.

The kitchen master will walk you through the art of sauce-making step by step, sharing insights from his experience along with practical tips and tricks you can use at home.

Special extra:
Includes 2 portions to take home (please bring a container)

Duration: approx. 3 hours
Includes 1 glass of sparkling wine