Velouté - Basic Sauces

Workshop led by Benjamin Kraus - pastry chef and kitchen master at Café Sahnehäuble.

The kitchen master will show you step by step the art of sauce preparation. He shares his experience and reveals practical tips and tricks that you can apply at home.

Special bonus:
Includes 2 portions to take home (please bring a container)

Duration: approximately 3 hours
Includes 1 glass of sparkling wine