Hillu´s Herzdropfa - Ächde Älbler

For Hillus Herzdropfa, the simple formula of Thaddäus Troll applies: "A Swabian is someone who speaks Swabian."

Our Schwobaländle is not one of the federal states drawn up by politicians - rather, it is a "cultural space", a region where people share a common culture. This includes Swabian frugality: "You have to rub the salt off the pretzel so the guest doesn't get thirsty!" And of course Spätzle - Swabian noodles in every possible form: with cheese, with cabbage, with meat, with potatoes, with sauce...

Maultaschen - Swabian dumplings - are mandatory on every menu: boiled, in broth, with egg, and even vegan. Along with a glass of most - that sweet drink that heals every pain and is the pearl of every Swabian.

What else belongs to a true Älbler, you will discover in this programme! Hillus Herzdropfa - themselves authentic Älbler - know everything about these highland folk of the Alb and what else goes on there. Speaking the dialect is a matter of honour for them!