Cooking Class | Sushi Masterclass - Two Evenings

Rik Mayer - founder of Rik Mayer Concepts, shaped by his time in Japan and work in sushi and kaiseki restaurants - leads this two-part Sushi Masterclass. The focus is on technique and craftsmanship: selecting high-quality ingredients, preparing rice, precise handling of fish and seafood, and the role of sauces, sake, and presentation.

Participants taste various preparations, practice essential techniques, and develop an appreciation for quality, aesthetics, and composition. Included are 0.1 l of crémant, water, and a sake tasting.

The masterclass takes place over two evenings: 23.10. and 24.10.2026, each day from 18:30 to 21:30.