Cooking Class | Sushi Masterclass - Two Evenings

Immerse yourself in the fascinating world of Japanese culinary art and experience an exclusive Sushi Masterclass with Rik Mayer. As founder of Rik Mayer Concepts and shaped by his time in Japan and work in renowned sushi and kaiseki restaurants, he combines deep professional expertise with authentic craftsmanship and a genuine passion for quality.

Directly inspired by Japan, Rik Mayer shares his knowledge of the art of sushi - from selecting premium ingredients, through perfect rice preparation, to precise handling of fish and seafood. You will also gain fascinating insights into the significance of sauces, sake, and the delicate balance of flavour, texture, and presentation.

In this masterclass, you will not only learn techniques but experience sushi with all your senses: you will taste various preparations, practice essential skills, and develop a feel for quality, aesthetics, and composition. Whether you are a beginner interested in Japanese cuisine or a connoisseur seeking a special culinary experience - this event offers inspiring knowledge, practical experience, and extraordinary enjoyment.

Look forward to pleasant, educational evenings in an exclusive atmosphere - including 0.1 l Crémant, water, and sake tasting.

Please note: The event takes place over 2 evenings, each from 18:30 to 21:30 on 23.10 and 24.10.2026.