Best of Meat - Fleischeslust with Andreas Rummel

The grilling seminar "Fleischeslust with Andreas Rummel" is the perfect event for all meat lovers and grilling enthusiasts. Everything here revolves around high-quality meat and the art and craft of its preparation.

Andreas Rummel, a renowned grilling expert and author, gives you an insight into the world of meat and debunks classic grilling myths. Learn how to identify good meat and prepare it correctly. What temperature triggers different processes in meat? You'll get comprehensive answers to all these questions.

The seminar also covers knowledge about the origin, breeding, anatomy, and grilling suitability of the products. Andreas Rummel presents both classic and innovative meat cuts that will delight any connoisseur. A highlight of the seminar is the combination of sous-vide cooking and grilling, along with partial meat butchering. During a steak tasting, different cuts are tested and compared against each other.

The seminar concludes with a four-course menu where all dishes come from the grill. From appetizer to dessert, you'll be culinary indulged and can immediately put what you've learned into practice.

Non-alcoholic beverages, beer, and wine are included in the price.