Best of Meat - Fleischeslust with Andreas Rummel

A grilling workshop with Andreas Rummel - a renowned grilling expert and author - focusing on high-quality meat and its professional preparation. Rummel dispels classic grilling myths, explains how to identify good meat, and answers questions about temperature and cooking processes. Participants also learn about the origin, breeding, anatomy, and grilling suitability of various products.

The programme covers classic and innovative meat cuts, sous-vide cooking combined with grilling, and partial butchering techniques. A steak tasting session allows direct comparison of different meat cuts.

The workshop concludes with a four-course menu - from appetizer to dessert, everything cooked on the grill. Non-alcoholic beverages, beer, and wine are included in the price.