Culinary Workshop: Shokupan with Homemade Jam

Shokupan with homemade jam - Japanese baking craft

A workshop dedicated to shokupan - a Japanese toast bread prized for its exceptional softness and long-lasting freshness. Taking place on 17 September 2026 at 17:30, lasting approximately 3 hours, with a participation fee of 180 PLN per person.

The programme covers three main sections. Participants will learn the tangzhong technique - a Japanese method for preparing a water-flour roux that gives the bread its fluffy texture and durability. They will then practise mixing yeast dough, controlling fermentation, and shaping the characteristic loaf. Finally, they will prepare homemade fruit jam from scratch.

Each participant works through the entire baking process independently and leaves with their own loaf and a jar of jam.