Gdańsk, Poland
Cooking workshops for children aged 5-12. Every Sunday they prepare something new - this time chocolate brownie with ice cream.
A hands-on Indian cooking workshop where you'll master curry from scratch, bake naan, and make chutney. Perfect for food enthusiasts keen to explore authentic Indian techniques and flavours.
Cooking workshops for children aged 5-12, where participants prepare spaghetti napoletana. Classes are held on Sundays at The Kitchen in Stacja Food Hall.
A baking workshop focused on Japanese shokupan - a soft toast bread. Participants will master the tangzhong technique, dough mixing, and homemade jam preparation, each taking home their own loaf and jar of jam.
A workshop combining cooking and mixology: making homemade pickles and a classic Dirty Martini under the guidance of a head chef and bartender.
Cooking workshops for children aged 5-12. Every Sunday brings a new cuisine - this time they're learning to make sushi at The Kitchen.
Cooking workshops for children aged 5-12. Each participant will prepare a plum bun under an instructor's guidance, with tasks adapted to their skill level.
A hands-on culinary workshop in Mexican cooking: learn to make tamales, salsa and guacamole under a chef's guidance.
A hands-on cooking workshop on preparing Pad Thai from scratch under the guidance of an experienced chef. Learn to balance the sauce, work with rice noodles and master the stir-frying technique.
A hands-on cooking workshop exploring traditional Polish dumplings: plum dumplings, Silesian dumplings and lazy dumplings. Participants will prepare all three dishes and learn the techniques behind them.
The second Discovery Dinner with chef Dominik Karpik features an original tasting menu blending Kashubian flavours with global ingredients and sensory pairings at The Kitchen.
A hands-on cooking workshop focused on Asian street food, where you'll learn to make fluffy steamed bao buns. You work at your own station, prepare the dough, shape the buns, fry chicken or tofu, compose sauces, and take home finished bao.
A hands-on pastry workshop focused on New York Rolls - buttery, crispy laminated dough discs that became a viral sensation. Participants master every step from dough lamination to decoration and take home 4-6 homemade rolls.
A hands-on pastry workshop where you'll prepare about 6 jagodzianki in different flavour variations and take them home with recipes.
A culinary workshop focused on Asian street food where you'll learn to make fluffy bao buns from scratch. Prepare your own filling, sauces, and accompaniments, then enjoy everything together at a shared table.
Cooking workshops for children at The Kitchen, where young chefs prepare sushi, dumplings, pizza and other dishes. Fun, learning and a delicious meal every Sunday.
A culinary workshop dedicated to the art of preparing the perfect steak. Led by Jakub from a legendary butcher shop and the head chef of The Kitchen.
Cooking workshops for children at The Kitchen, where 5-12-year-olds prepare delicious dishes under instructor guidance. Every Sunday brings a new recipe and plenty of fun.
A workshop on the art of making eclairs – from preparing choux pastry, through filling, to decoration. Perfect for anyone who wants to master this French pastry craft.
An exceptional Discovery Dinner evening with Head Chef Dominik Karpik from Mercato restaurant. A tasting menu with dedicated sensory pairing at The Kitchen.
Cooking workshops for children at The Kitchen, where young chefs prepare pizza and other dishes. Fun, learning and a delicious meal every Sunday.
A culinary workshop on the art of sushi preparation at The Kitchen. Learn to roll sushi, work with fresh ingredients, and create your own unique compositions under the guidance of an experienced instructor.
